FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesDips & Spreads pg 4 >  Sundried Tomato Torte

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SUNDRIED TOMATO TORTE

tomato torte

Makes 18 appetizer servings

Ingredients

• 1 (6-ounce) container Cabot Greek Style Yogurt
• 8 ounces feta cheese, crumbled
• 2 garlic cloves
• 2 (7-ounce) jars sun-dried tomatoes in oil, well drained
• 1/3 cup toasted pine nuts
• Basil leaves (optional)
• Toasted baguette slices or crackers
 

Directions

1. Beat yogurt and cheese with electric mixer until well blended; set aside.

2. In food processor, pulse garlic until coarsely chopped; add tomatoes and pine nuts and pulse until mixture is finely chopped.

3. Line small 3-cup bowl with plastic wrap. Spread one third of cheese mixture in bottom of bowl; top with half of tomato mixture. Add another third of cheese mixture followed by remaining tomato mixture. Finish with final layer of cheese.

4. Cover and chill for at least four hours. To serve, invert bowl onto serving plate; remove bowl and plastic wrap. Garnish top of torte with basil leaves, if desired. Serve with toasted baguette slices or crackers.
 

Nutrition Analysis
Calories 103 , Total Fat 8g , Saturated Fat 3g , Sodium 196mg , Carbohydrates 6g , Dietary Fiber 1g , Protein 4g , Calcium 90mg
 

Recipe & photo courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages