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ZUCCHINI DIP


Zucchini
1 cup plain low fat yogurt
1 clove garlic, minced
OR 1/8 tsp garlic powder
dash of curry powder

Raw vegetables


Directions
Finely shred enough zucchini to make 1/2 cup.

Place in strainer and press out moisture.

Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder.

Add a dash of curry powder or other seasoning and chill 1 hour.

Stir before serving.

Serve with crisp raw vegetables.

appetizers
 

 
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