FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 AppetizersDips, Salsas page 3 >  Toasted Onion Dip >

 

foodpub125

 

 

 

 

..Dips, Salsas page 3.. ..Roasted Red Pepper Dip.. ..Roasted Red Pepper Walnut Dip.. ..Roasted Sweet Onion Dip.. ..Smoked Salmon Dip.. ..Smooth & Spicy Bean Dip.. ..Sour Cream Rice Dip.. ..Spicy Bean Pate.. ..Spicy Eggplant Dip.. ..Spicy Thai Satay Dip.. ..Spinach Dip.. ..Spinach Crab Dip.. ..Spinach Dip, Herbed.. ..Sun Dried Tomato Basil Dip.. ..Sundried Tomato Torte.. ..Sweet Onion Pineapple Salsa.. ..Sweet Potato Broccoli Cream Dip.. ..Tapenade.. ..3 Cheese Roasted Garlic Dip.. ..Toasted Onion Dip.. ..Tomato Goat Cheese Spread.. ..Veggie Dip.. ..Vietnamese Dipping Sauce.. ..White Bean Dip.. ..White Bean Tapenade.. ..Wild Mushroom Dip.. ..Yam Dip (Sweet Potato Dip).. ..Yogurt Mustard Dip.. ..Zesty Artichoke Dip.. ..Zesty Red Bean Dip.. ..Zucchini Dip..

. Home . . RECIPES . . About & Contact . . Links .

 

TOASTED ONION DIP


1/2 cup plain yogurt
1/2 cup low-fat sour cream
2 tablespoons dried onion soup mix *
1 tablespoon Dijon-style mustard


Cooking Directions
In medium bowl stir together yogurt, sour cream, onion soup mix, Dijon-style mustard. Mix well.

* (or about 1/2 of 1-ounce package dried onion soup mix)


Serving Suggestions
Flavorful dip for Appetizer Meatballs or other crudites. Try on pork sandwiches instead of mayonaise.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.