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1/2 cup plain yogurt1/2 cup low-fat sour cream2 tablespoons dried onion soup mix *1 tablespoon Dijon-style mustard Cooking DirectionsIn medium bowl stir together yogurt, sour cream, onion soup mix, Dijon-style mustard. Mix well. * (or about 1/2 of 1-ounce package dried onion soup mix) Serving SuggestionsFlavorful dip for Appetizer Meatballs or other crudites. Try on pork sandwiches instead of mayonaise. Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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