Two culinary pleasures come together in this book, "The Wine Lover's Dessert Cookbook" by Mary Cech and Jennie Schacht: dessert and wine! Not only are the recipes delicious but the wine education and suggested pairing make wine selection a breeze!
Mary Cech is an award-winning chef and instructor. She has been a pastry chef at a couple of the more prestigious restaurants, and has taught pastry making at the renowned Culinary Institute of America. Her recipes have been featured in numerous publications including Bon Appetit, Chocolatier, Veggie Life and several cookbooks.
Jennie Schacht is a culinary writer who has worked on several cookbooks. She has her own consultation firm, Scahcht and Associates, which aid clients in the food and health care industry.
This beautifully photographed book is loaded with information on selecting wines dependent on the dessert being served. The recipes are delicious and very inspiring. With Mary Cech's expertize at teaching, the recipes are very clear and easy-to-follow.
Some of the delectable recipes found within this book are Buttermilk Panna Cotta with Fresh Peaches, Tropical Fruit Crèpes, Pumpkin Pots de Crème with Candied Pecans and Lemon Cream Mousse.
For the wine-wary, there is an index of complicated wine terms to help you understand wine and how to select wines based on your food.
With the holidays approaching, this would be a wonderful gift to help celebrate!
