Recommended Books Section
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSG-H: 'Game Cook' to 'How to' >  Organic Ultimate Chocolate



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

Green & Black's Organic Ultimate Chocolate Recipes: The New Collection


by Micah Carr-Hill

The wait is finally over. After seven years and sales of over half a million copies sold worldwide, the new Green and Black's cookbook: Green & Black's Organic Ultimate Chocolate Recipes: The New Collection is available. Packed full of ideas for the new range of flavors that Green & Black's has on offer, the book includes more than 100 indulgent recipes for cooking with chocolate.

The man with the enviable role of Head of Taste at Green & Black's, Micah Carr-Hill, has called upon fans, friends, celebrities, chefs, and competition winners to share their most treasured chocolate recipes. The result is a wonderful compendium of everything from teatime treats to decadent desserts. The list of contributors include Delia Smith, Tom Aikens, Sharon Osborne, The Hummingbird Bakery, Greg Wallace, and Kirsty Allsop, with recipes that range from classics like Prue Leith's Chocolate Roulade to modern twists such as Mary McCartney's Chocolate and Coconut Rice Pudding and Micah's very own Chocolate Charlotte. Added to the mix are gorgeous guilt-free recipes for those watching their weight or suffering from allergies or celiac disease, plus ideas for ice-creams, souffles and festive occasions. From Espresso Chocolate Bombs to Butterscotch Chocolate Cupcakes, the recipes are easy-to-do and simple-to-follow.

Whether you are cooking with 70% cocoa solids, a smooth milk chocolate or trying out a new flavor such as dark chocolate with Arabica coffee or creamy white vanilla. Green & Black's Organic Ultimate Chocolate Recipes is packed full of expert advice and recipe ideas that showcase the magic of all things chocolate.

About the Authors:
Micah Carr-Hill is Head of Taste at Green & Black's. He creates the recipes for all the new products, which can include anything from chocolate bars to chocolate spread.

Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams wanting to make delicious, good- quality organic chocolate without harming the environment. Green & Black's was the first 70% cocoa solids chocolate available in the UK and the world's first organic chocolate. In 1993 Green & Black's Maya Gold became the first product to carry the Fairtrade mark. Today, Green & Black's remains true to the original values of their business, with ethical trading and organic products.


 You are here > Home

COOKBOOKSG-H: 'Game Cook' to 'How to' >  Organic Ultimate Chocolate
Copyright notice




Popular Pages