FOOD REFERENCE WEBSITE

Foodreference.com - Book Review Section
Cookbooks, Cookery Books, Recipe Books, Culinary Reference, Food History, Chef’s Biographies & Memoirs, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Poetry & Humor . . Trivia Quizzes & Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Magazines & Catalogs . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Bookmark and Share 

NEXT

YOU ARE HERE >>

  > BOOK REVIEWS >   > Cookbooks pg 6 >   > Taste Pure and Simple >
 

 


Free Magazine Subscriptions 


 

 

 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

Search for Books etc
 

Send Flowers 

 

Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health
by Michel Nischan, Mary Goodbody, Minh + Wass, Drew Nieportent

Reviews
The preparations are not difficult, but they do take a while- involving many steps. However, I wouldn't want to skip a thing because there is a reason for the preparations and it comes out in the taste. The vegetable lasagne was one of the best I have ever made and it had a substantial taste to it that satisfied my meat-loving and veggie-hating husband. This is one of the better cookbooks on healthy gourmet cuisine.
A reader

I loved watching Michel Nischan on Oprah, them working together is great. I have eaten his food, and he has a gift for incredible taste and health at the same time. The book was wonderfully put together, and I'm happy I got to see how my dad put together the book throughout the whole process.
Courtney (Faifield, CT) Amazon.com

If you care about good food and like to cook, if you want to heat healthfully and like to serve seasonal food, Taste, Pure and Simple is the book for you. The photos are gorgeous but it's Nichan's fresh, enthusiastic, and reassuring voice that convinced me to cook these dishes. They are easy but sophisticated and all of them taste great. This book is fantastic for anyone who cares about their time in the kitchen, the environment, and their health.
A reader

 

. Home . . Link Directory . . About & Contact . . Search .

•Cookbooks pg 6• •The Saint Tropez Diet• •Sam the Cooking Guy• •SF Ferry Plaza FM CB• •Scandinavian Cookbook• •Secret Recipes for the Modern Wife• •Secrets of Red Lantern• •Semi Home Made Cooking• •Semi-Homemade Cooking 2• •Semi Home Made Desserts• •Semi-Homemade Cooking 3• •Semi Homemade Grilling 2• •Semi-Homemade Slow Cooker Recipes 2• •Semi-Homemade 20-Minute Meals 2• •The Serotonin Power Diet• •Sharing Mountain Recipes• •Shun Lee Cookbook• •The Silver Spoon• •Simply in Season• •Simply Natural Baby Food• •Simply Salads• •6 O'Clock Scramble• •Sizzle, Sensational BBQ• •Slow Food Nation's Come to the Table• •The Sneaky Chef• •Sober Celebrations• •Sonoma Diet, The• •The Soup Book• •The South Beach Diet• •South Beach Diet Parties & Holidays• •South Beach Diet Quick and Easy• •Splendid Spoonful• •Steamin' Down the Tracks• •The Spice is Right• •The Sugar Fix• •Sumptuous Suppers• •Superfoods• •Sushi with Style• •The Swedish Table• •Sweet!: From Agave to Turbinado• •Sweet Eats• •Sweet Honey, Bitter Lemons• •Taste of Home 2nd Edition• •Taste Pure and Simple• •Tasty Temptations• •Thanksgiving 101• •Techniques of Healthy Cooking• •Thin Commandments• •Things Cooks Love• •Tropical Fruit• •The Ultimate New York Diet• •Upper Crusts• •Vegan Cook's Bible• •Vegan Italiano• •Veganomicon: The Ultimate Vegan Cookbook• •Vegan Soul Kitchen• •Vegetarian Cooking for Mommies• •Victoria's Home Companion• •Weight Watchers All Time Favorites• •Welcome to Michael's• •Whole Foods Market Cookbook• •The Wild Vegetarian• •The Wine Lover's Dessert• •You Can Eat That!• •Yum o! The Family Cookbook• •Zen and the Art of Cooking Beer Can Chicken• •Zov: Recipes & Memories•


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2009 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact:  james@foodreference.com

 


3 Young Chefs
Click on the
3 Young Chefs

for Cooking Schools
Restaurant, Hospitality
& Hotel Management Schools