FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SUCCOTASH WITH HOMINY AND BLACK BEANS

Originally a Southern dish, succotash has many variations. This simple, hearty side dish has contrasting colors and earthy flavors that, like a stew, just get better with reheating.
From: Celebrating the Seasons by John Littlewood

Serves 6

Ingredients
• 1 1/2 cups Black beans (recipe follows), or 1 (15-ounce) can, rinsed and drained
• 2 tablespoons olive oil
• 1/2 yellow onion, diced
• 2 red bell peppers, diced
• 1 tablespoon minced fresh garlic
• 1 (15-ounce) can white or yellow hominy, rinsed and drained
• 1 (8-ounce) can diced tomatoes in their juice
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon ground celery seed


Directions
1.
Make Black beans.

2. Heat the oil over high heat in a large saute pan, until it is almost smoking. Add onion and peppers, and stir rapidly for a minute, or until slightly browned.

3. Stir in garlic, then remaining ingredients. Cook 3 to 5 minutes, stirring often, until heated through.

Notes:
• Substitute frozen baby lima beans, butter beans, or cooked green beans for the black beans. Cooking time will be slightly longer.
• Try adding 1/4 cup whipping cream or 1/4 cup Three Chile puree and heat through at the end.


BLACK BEANS

• 1/2 cup dried black beans
• 2 cups water

1. Check beans and remove any stones; rinse well.
2. Bring water and beans to a boil in a small saucepan. Reduce heat to very low and simmer, covered, 45 minutes to 1 hour or until tender.
3. Drain well in a colander.

Note:  Cooked black beans freeze well.

 

RELATED RECIPES

 MIXED VEGETABLE RECIPES >>>  |  Sweet & Sour Vegetable Stir Fry  |  Almond Vegetable Stir Fry  |  Baby Carrots & Brussels Sprouts  |  Broiled Mixed Vegetables  |  Chinese Vegetables a la Florida  |  Citrus Vegetables  |  Crunchy Stir Fry  |  5 Minute Bean & Vegetable Saute  |  Green Vegetables, Sesame & Ginger  |  Greens, Crunchy Greens  |  Greens, Sauteed Greens  |  Greens, Sauteed with Peppers  |  Greens, Seared  |  Greens, Skillet Summer Greens  |  Grilled Summer Vegetables  |  Grilled Vegetables, Exotic Style  |  Herb Roasted Vegetables  |  Herb Seasoned Vegetable Medley  |  Herb Steamed Vegetables  |  Limas and Spinach  |  Maple Glazed Vegetables  |  Mexican Vegetable Saute  |  Mixed Veges with Peanut Sauce 1  |  Mixed Veges with Peanut Sauce 2  |  Nonsuch Poele  |  Roasted Beans, Greens & Squash  |  Roasted Mushrooms & Vegetables  |  Roasted Radishes & Roots  |  Roasted Vegetables  |  Sautéed Vegetables  |  Spring Vegetable Saute  |  Succotash, Autumn Vegetable  |  Succotash, Barley 'Succotash'  |  Succotash with Cream  |  Succotash, Fava Bean, White Corn  |  Succotash, Harvest Succotash  |  Succotash w/Hominy & Black Beans  |  Succotash, Pintos & Corn Medley  |  Summer Succotash  |  Succotash, Sweet Corn Succotash  |  Vegetable & Avocado Sauté  |  Vegetable Delight  |  Zucchini with Chopped Tomatoes 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.