RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 4.

2 cups carrots, cut in 2-inch pieces
2 cups celery, cut in 2-inch pieces
1 cup broccoli stems, cut in 2-inch pieces
1 cut fresh green beans, cut in 2-inch pieces
1 large onion, sliced
1/2 teaspoon salt
1 3/4 cup grapefruit juice, divided
1 cup broccoli flowerets
4 teaspoons cornstarch 

Cooking Directions
In large saucepan, combine carrots, celery, broccoli stems, green beans, onion, salt and 1 cup grapefruit juice; bring to a boil.

Cover; simmer 8 minutes.

Add broccoli flowerets.  Cover. Cook 5 minutes or until vegetables are crisp-tender.

Blend cornstarch with remaining 3/4 cup grapefruit juice; pour over vegetables; bring to a boil, stirring constantly until thickened.

Serve at once.

Serving Suggestions
Fresh vegetables with a tangy citrus flavor. Perfect light side dish for a summer meal.

Nutrition Facts
Calories 130 calories; Protein 5 grams; Fat 0 grams; Sodium 400 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 29 grams; Fiber 5 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



 MIXED VEGETABLE RECIPES >>>  |  Sweet & Sour Vegetable Stir Fry  |  Almond Vegetable Stir Fry  |  Baby Carrots & Brussels Sprouts  |  Broiled Mixed Vegetables  |  Chinese Vegetables a la Florida  |  Citrus Vegetables  |  Crunchy Stir Fry  |  5 Minute Bean & Vegetable Saute  |  Green Vegetables, Sesame & Ginger  |  Greens, Crunchy Greens  |  Greens, Sauteed Greens  |  Greens, Sauteed with Peppers  |  Greens, Seared  |  Greens, Skillet Summer Greens  |  Grilled Summer Vegetables  |  Grilled Vegetables, Exotic Style  |  Herb Roasted Vegetables  |  Herb Seasoned Vegetable Medley  |  Herb Steamed Vegetables  |  Limas and Spinach  |  Maple Glazed Vegetables  |  Mexican Vegetable Saute  |  Mixed Veges with Peanut Sauce 1  |  Mixed Veges with Peanut Sauce 2  |  Nonsuch Poele  |  Roasted Beans, Greens & Squash  |  Roasted Mushrooms & Vegetables  |  Roasted Radishes & Roots  |  Roasted Vegetables  |  Sautéed Vegetables  |  Spring Vegetable Saute  |  Succotash, Autumn Vegetable  |  Succotash, Barley 'Succotash'  |  Succotash with Cream  |  Succotash, Fava Bean, White Corn  |  Succotash, Harvest Succotash  |  Succotash w/Hominy & Black Beans  |  Succotash, Pintos & Corn Medley  |  Summer Succotash  |  Succotash, Sweet Corn Succotash  |  Vegetable & Avocado Sauté  |  Vegetable Delight  |  Zucchini with Chopped Tomatoes 


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  





Popular Pages

Free Food Magazine Subscriptions