1/4 pound summer squash 1/2 pound green pepper 1/2 pound string beans 3/4 pound raw cauliflower 1 3/4 ounce Parmesan cheese, fresh grated 4 small potatoes Fresh Italian parsley, dill and chives, season to taste
Cooking Directions Chop all of the herbs and split into two portions.
Cut the vegetables into 1 inch pieces and place them in a steamer for 5 minutes sprinkling them with half of the herbs.
Remove when cooked to tender-crisp and toss in a large bowl with the rest of herbs and cheese.
Serve immediately. Serving Suggestions Use your favorite fresh vegetables and fresh herbs for this simple side dish. Great with grilled pork like Apricot-Mustard Grilled Pork Tenderloin or with braised pork like Peach-Mustard Glazed Pork Chops.