Herb Steamed Vegetables Recipe - Food Reference Vegetable Recipes

The FoodReference Website - Recipe Section
VEGETABLE RECIPES: Asparagus to Zucchini - recipes, cooking, handling and preparation tips

You are here > Home > Recipes >

Vegetables > Vegetable Recipes pg 1 > MIXED VEGETABLE RECIPES >>> > Herb Steamed Vegetables >

Next Recipe

RELATED SECTIONS

~ Food Videos
~ Recipe Contests
~ Cooking Tips
~ Cookbook Reviews
~ Food Festivals

..MIXED VEGETABLE RECIPES >>>.. ..Almond Vegetable Stir Fry.. ..Baby Carrots & Brussels Sprouts.. ..Broiled Mixed Vegetables.. ..Chinese Vegetables a la Florida.. ..Citrus Vegetables.. ..Crunchy Stir Fry.. ..5 Minute Bean & Vegetable Saute.. ..Green Vegetables, Sesame & Ginger.. ..Greens, Crunchy Greens.. ..Greens, Sauteed Greens.. ..Greens, Sauteed with Peppers.. ..Greens, Seared.. ..Greens, Skillet Summer Greens.. ..Grilled Summer Vegetables.. ..Grilled Vegetables, Exotic Style.. ..Herb Roasted Vegetables.. ..Herb Seasoned Vegetable Medley.. ..Herb Steamed Vegetables.. ..Limas and Spinach.. ..Maple Glazed Vegetables.. ..Mexican Vegetable Saute.. ..Mixed Veges with Peanut Sauce 1.. ..Mixed Veges with Peanut Sauce 2.. ..Nonsuch Poele.. ..Roasted Mushrooms & Vegetables.. ..Roasted Radishes & Roots.. ..Roasted Vegetables.. ..Sautéed Vegetables.. ..Spring Vegetable Saute.. ..Succotash, Autumn Vegetable.. ..Succotash, Barley 'Succotash'.. ..Succotash with Cream.. ..Succotash, Fava Bean, White Corn.. ..Succotash, Harvest Succotash.. ..Succotash w/Hominy & Black Beans.. ..Succotash, Pintos & Corn Medley.. ..Succotash, Sweet Corn Succotash.. ..Vegetable & Avocado Sauté.. ..Vegetable Delight.. ..Zucchini with Chopped Tomatoes..

HERBED STEAMED VEGETABLES

Serves 4

1/4 pound summer squash
1/2 pound green pepper
1/2 pound string beans
3/4 pound raw cauliflower
1 3/4 ounce Parmesan cheese, fresh grated
4 small potatoes
Fresh Italian parsley, dill and chives, season to taste

Cooking Directions
Chop all of the herbs and split into two portions.

Cut the vegetables into 1 inch pieces and place them in a steamer for 5 minutes sprinkling them with half of the herbs.

Remove when cooked to tender-crisp and toss in a large bowl with the rest of herbs and cheese.

Serve immediately.

Serving Suggestions
Use your favorite fresh vegetables and fresh herbs for this simple side dish. Great with grilled pork like Apricot-Mustard Grilled Pork Tenderloin or with braised pork like Peach-Mustard Glazed Pork Chops.

Nutrition Facts
Calories 209 calories; Protein 10 grams; Fat 4 grams; Sodium 256 milligrams; Cholesterol 10 milligrams; Saturated Fat 3 grams; Carbohydrates 35 grams; Fiber 9 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com


	Home \| About & Contact Info \| Cooking Tips \| Food Videos \| Links \|

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.