CITRUS VEGETABLES
Serves 4
Vegetables
This is an official 5 a day recipe, and provides four people with two servings of vegetables each
Using citrus is a fantastic way to add flavor to your vegetables without adding fat. Limes, in particular, have a wonderful perfume that brightens anything you pair them with, especially vegetables like zucchini and corn.
CITRUS VEGETABLES
2 tablespoons fresh lime juice
½ tablespoon olive oil
½ teaspoon chopped fresh oregano
4 cups sliced steamed vegetables such as zucchini, corn, and tomatoes
Mix lime juice with oil.
Add oregano and pour over vegetables.
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