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Ingredients:1 2-pound package frozen mixed vegetables of your choice (6 cups) 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon rosemary Directions:Preheat the broiler. Place a rack with very small open squares on a broiler pan or baking sheet. Place the frozen vegetables, oil, salt, pepper, and rosemary in a plastic bag. Shake to coat the vegetables with the oil and seasonings. Spread on the broiler rack. Broil 6 minutes 4 inches from the heat source. Nutrition:148 calories 2 g fat 0 g saturated fat 23 g carbohydrates 255 mg sodium 5 g dietary fiber
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