BROILED MIXED VEGETABLES
Ingredients:
1 2-pound package frozen mixed vegetables of your choice (6 cups)
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rosemary
Directions:
Preheat the broiler.
Place a rack with very small open squares on a broiler pan or baking sheet.
Place the frozen vegetables, oil, salt, pepper, and rosemary in a plastic bag.
Shake to coat the vegetables with the oil and seasonings.
Spread on the broiler rack.
Broil 6 minutes 4 inches from the heat source.
Nutrition:
148 calories
2 g fat
0 g saturated fat
23 g carbohydrates
255 mg sodium
5 g dietary fiber
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