FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

food125x125B

 

 

Next Recipe >

 RECIPESVegetable Recipes pg 1MIXED VEGETABLE RECIPES >>> >  5 Minute Bean & Vegetable Saute >

Sign up for FoodReference Weekly Newsletter
 


 

FIVE-MINUTE BEAN AND VEGETABLE SAUTE

Fruits & Vegetables - Eat 5 to 9 A Day for Better Health

Serves: 4 people
Preparation Time: > 30 minutes

 
Ingredients:
• 1 teaspoon oil
• 2 15-ounce cans beans any variety, low-sodium, no fat added
• 1/2 teaspoon dried summer or winter savory or chili powder
• 1/2 teaspoon freshly grated pepper
• 2 cups fresh or frozen vegetables, any variety, diced
• 1/4 teaspoon salt
• 2 diced plum tomatoes


Directions:
Drain and rinse beans.

Heat oil in saute pan.

Add vegetables and saute until just tender.

Add beans to vegetables.

Toss in savory (or chili powder).

Season with salt and pepper and heat through.

Add tomatoes just before serving.
 

 

. Home . . Recipes . . About & Contact Info . . Links .


..MIXED VEGETABLE RECIPES >>>.. ..Almond Vegetable Stir Fry.. ..Baby Carrots & Brussels Sprouts.. ..Broiled Mixed Vegetables.. ..Chinese Vegetables a la Florida.. ..Citrus Vegetables.. ..Crunchy Stir Fry.. ..5 Minute Bean & Vegetable Saute.. ..Green Vegetables w/ Sesame & Ginger.. ..Greens, Crunchy Greens.. ..Greens, Sauteed Greens.. ..Greens, Sauteed with Peppers.. ..Greens, Seared.. ..Greens, Skillet Summer Greens.. ..Grilled Summer Vegetables.. ..Grilled Vegetables, Exotic Style.. ..Herb Roasted Vegetables.. ..Herb Seasoned Vegetable Medley.. ..Herb Steamed Vegetables.. ..Limas and Spinach.. ..Maple Glazed Vegetables.. ..Mexican Vegetable Saute.. ..Mixed Veges with Peanut Sauce 1.. ..Mixed Veges with Peanut Sauce 2.. ..Nonsuch Poele.. ..Roasted Mushrooms & Vegetables.. ..Roasted Radishes & Roots.. ..Roasted Vegetables.. ..Sautéed Vegetables.. ..Spring Vegetable Saute.. ..Succotash, Autumn Vegetable.. ..Succotash, Barley 'Succotash'.. ..Succotash with Cream.. ..Succotash, Fava Bean, White Corn.. ..Succotash, Harvest Succotash.. ..Succotash w/Hominy & Black Beans.. ..Succotash, Sweet Corn Succotash.. ..Vegetable & Avocado Sauté.. ..Vegetable Delight.. ..Zucchini with Chopped Tomatoes..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com
 

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.