The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Appetizers >  Dips, Salsas page 3 >  Spicy Thai Satay Dip >

 

Next Recipe

..Dips, Salsas page 3.. ..Roasted Red Pepper Dip.. ..Roasted Red Pepper Walnut Dip.. ..Roasted Sweet Onion Dip.. ..Smoked Salmon Dip.. ..Smooth & Spicy Bean Dip.. ..Sour Cream Rice Dip.. ..Spicy Bean Pate.. ..Spicy Eggplant Dip.. ..Spicy Thai Satay Dip.. ..Spinach Dip.. ..Spinach Crab Dip.. ..Spinach Dip, Herbed.. ..Sun Dried Tomato Basil Dip.. ..Sunset Salsa & Cheese Dip.. ..Sundried Tomato Torte.. ..Sweet Bbq Chicken Dip.. ..Sweet Onion Pineapple Salsa.. ..Sweet Potato Broccoli Cream Dip.. ..Tapenade.. ..3 Cheese Roasted Garlic Dip.. ..3 Onion Dip with Broccoli.. ..Toasted Onion Dip.. ..Tomato Goat Cheese Spread.. ..Veggie Dip.. ..Vietnamese Dipping Sauce.. ..White Bean Dip.. ..White Bean Tapenade.. ..Wild Mushroom Dip.. ..Yam Dip (Sweet Potato Dip).. ..Yogurt Mustard Dip.. ..Zesty Artichoke Dip.. ..Zesty Red Bean Dip.. ..Zucchini Dip..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

SPICY THAI SATAY DIP

Ease the stress of holiday entertaining with this Spicy Thai Satay Dip. Great with grilled chicken tenders or shrimp that cook up quickly on an electric grill pan. 
Prep Time: 10 minutes
Makes 1 cup dip
 

Ingredients
• 1/3 cup peanut butter 
• 1/3 cup French's^® Honey Mustard or French's^® Honey Dijon Mustard 
• 1/3 cup fat free chicken broth 
• 1 tablespoon chopped peeled fresh ginger 
• 1 tablespoon light brown sugar 
• 1 tablespoon Frank's^® REDHOT^® Cayenne Pepper Sauce 
• 1 tablespoon teriyaki sauce 
• 1 tablespoon grated orange peel 
• 2 cloves garlic, minced 

 
Directions
1. Combine all ingredients in large bowl. Cover and refrigerate.  

2. Serve with vegetables, chips or grilled meats. 


FRENCH'S®  Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH'S®  mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK'S® REDHOT® Cayenne Pepper Sauce, FRENCH'S® French Fried Onions, CATTLEMEN'S® Barbecue Sauce, FRENCH'S®  Worcestershire sauce and FRENCH'S® Potato Stix.
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.