The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Appetizers >  Dips, Salsas page 2 >  Pepperoni Mustard Spread >

 

Next Recipe

..Dips, Salsas page 2.. ..Garlicky Greek Yogurt Dip.. ..Ginger Orange Dip.. ..Goat Cheese Dip.. ..Gourmet Spicy Tofu Dip.. ..Grilled Salsa Cheese Dip.. ..Guacamole.. ..Guacamole Autentico.. ..Guacamole, Classic Recipe.. ..Guacamole, John Salley's Slam Dunk.. ..Guacamole, Superbowl Halftime.. ..Guacamole, Kickoff Time.. ..Guacamole, No Guilt Asparagus.. ..Guacamole, Rice House Guacamole.. ..Guacamole: Salsa Guacamole.. ..Guacamole, Tomatillo Guacamole.. ..Habanero Cheddar Black Bean Spread.. ..Ham & Dried Fruit Spread.. ..Homemade Salsa.. ..Hot Artichoke Tuna Spread.. ..Hot Crab Dip Recipe.. ..Hummus.. ..Hummus, Bean & Rosemary Humus.. ..Hummus, Roasted Red Pepper.. ..Hummus for Spring Vegetables.. ..Indian Chick Pea Dip.. ..Italian Salsa.. ..Low Fat Ranch Dip.. ..Mexican Beef & Bean Dip.. ..Mushroom 'Caviar' Spread.. ..Mustard Cherry Dip.. ..Newcastle Brown Cheese Dip.. ..Nutty Dried Plum Spread.. ..Onion Dip.. ..Onion Dip, Creamy.. ..Peach & Strawberry Salsa.. ..Pepperoni Mustard Spread.. ..Pimento Cheese.. ..Pineapple Mango Salsa with Chips.. ..Pinto Bean Avocado Dip.. ..Pita Crisps w/Gingered Fruit Salsa.. ..Potted Beer and Cheddar..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

PEPPERONI MUSTARD SPREAD

Makes about 1 1/4 cups.
Serves approximately 20

Ingredients
3 1/2 ounces sliced pepperoni
1 tablespoon coarse-grained mustard
1 teaspoon lemon juice
2 ounces softened cream cheese
2 tablespoons snipped dill 


Cooking Directions
In food processor blend pepperoni, mustard, lemon juice, cream cheese and dill.

Process, scraping down sides of bowl, until smooth.

Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, sliced breads and vegetables.

Good choices for vegetables: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices


Serving Suggestions
Interesting spreads are always a welcome--and carefree-- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.


Nutrition Facts
Calories 40 calories; Protein 1 grams; Fat 3 grams; Sodium 125 milligrams; Cholesterol 5 milligrams; Saturated Fat 1 grams; Carbohydrates 0 grams; Fiber 0 grams
 

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.