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Makes about 1 1/4 cups.
Serves approximately 20



    3½ ounces sliced pepperoni
    1 tablespoon coarse-grained mustard
    1 teaspoon lemon juice
    2 ounces softened cream cheese
    2 tablespoons snipped dill 

Cooking Directions

In food processor blend pepperoni, mustard, lemon juice, cream cheese and dill.

Process, scraping down sides of bowl, until smooth.

Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, sliced breads and vegetables.

Good choices for vegetables: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices

Serving Suggestions

Interesting spreads are always a welcome--and carefree-- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.

Nutrition Facts
Calories 40 calories; Protein 1 grams; Fat 3 grams; Sodium 125 milligrams; Cholesterol 5 milligrams; Saturated Fat 1 grams; Carbohydrates 0 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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