FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 3 >  Roasted Red Pepper Dip

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

ROASTED RED PEPPER DIP

Makes 3/4 cups

Ingredients:

    • 2 medium red sweet peppers
    • 2 tablespoons tomato paste
    • 1 teaspoon sugar
    • 1 teaspoon fresh thyme (or 1/4 teaspoon crushed and dried thyme)
    • 1/4 teaspoon salt
    • Dash of red pepper flakes
    • 1 clove garlic, chopped
     

Directions:

1. Roast the peppers:
Cut peppers into quarters and remove stem, seeds, and membranes.
Line a baking sheet with foil. Place peppers down on foil, skin side up and press each segment to lie flat on sheet.
Bake in an oven at 425º for 20 minutes or until skin is blackened and blistered.
Remove peppers from oven and place in a paper bag. Close bag and let cool for 10 minutes. 
Peel and discard skins.
 
2. Place peppers in a food processor, cover and blend until finely chopped.

3. Add tomato paste, sugar, thyme, salt, red pepper flakes and garlic. Cover and blend until smooth.

Options: For a different colored dip, try orange or yellow sweet peppers.
 

NUTRITION FACTS:
Serving Size: 1 tablespoon (122 g)
Servings Per Recipe: 12

    mount per serving
    Calories 36
    Calories from fat 2
    Total Fat 0 g
    Saturated Fat 0 g
    Cholesterol 0 mg
    Sodium 73 mg
    Total Carbohydrates 9 g
    Dietary Fiber 2 g
    Sugars 0 g
    Protein 1 g
    Vitamin A 135%
    Vitamin C 380%
    Calcium 0%
    Iron 4%
     

King County Washington Public Health
www.metrokc.gov
 

 

                    RELATED RECIPES

Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.