FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 3 >  Sour Cream Rice Dip

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

SOUR CREAM RICE DIP

Yield: Makes 12 servings.

INGREDIENTS

    • 3 cups cooked rice
    • 1 4.5-ounce can diced green chiles
    • 2 cups sour cream
    • 1/4 cup butter or margarine, melted
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cups shredded Monterey Jack cheese
     

DIRECTIONS

In medium bowl, combine rice, chiles, sour cream, butter, salt, black pepper and cheese. 
 
Pour rice mixture into lightly buttered 2-quart microwave safe casserole dish.

Cover and microwave on high 7 to 10 minutes until cheese is melted and heated through, stirring every 2 minutes.

Serve with tortilla chips.
 

Nutrition Facts

    Calories 163   
    Total Fat 10g 
    Cholesterol 20mg 
    Sodium 395mg 
    Total Carbohydrate 14g 
    Protein 5g
     

USA Rice Federation www.usarice.com
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages