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Yield: Makes 12 servings.


    • 3 cups cooked rice
    • 1 4.5-ounce can diced green chiles
    • 2 cups sour cream
    • 1/4 cup butter or margarine, melted
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cups shredded Monterey Jack cheese


In medium bowl, combine rice, chiles, sour cream, butter, salt, black pepper and cheese. 
Pour rice mixture into lightly buttered 2-quart microwave safe casserole dish.

Cover and microwave on high 7 to 10 minutes until cheese is melted and heated through, stirring every 2 minutes.

Serve with tortilla chips.

Nutrition Facts

    Calories 163   
    Total Fat 10g 
    Cholesterol 20mg 
    Sodium 395mg 
    Total Carbohydrate 14g 
    Protein 5g

USA Rice Federation

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