SOUR CREAM RICE DIP
Yield: Makes 12 servings.
• 3 cups cooked rice
• 1 4.5-ounce can diced green chiles
• 2 cups sour cream
• 1/4 cup butter or margarine, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded Monterey Jack cheese
In medium bowl, combine rice, chiles, sour cream, butter, salt, black pepper and cheese.
Pour rice mixture into lightly buttered 2-quart microwave safe casserole dish.
Cover and microwave on high 7 to 10 minutes until cheese is melted and heated through, stirring every 2 minutes.
Serve with tortilla chips.
Nutrition Facts
Calories 163
Total Fat 10g
Cholesterol 20mg
Sodium 395mg
Total Carbohydrate 14g
Protein 5g
USA Rice Federation www.usarice.com
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