PITA CRISPS WITH GINGERED FRUIT SALSA
Prep Time: 15 Minutes Cook/Bake Time: 12 Minutes Servings: 6
Ingredients • 6 pita breads • 3 tablespoons extra-virgin olive oil, divided • 1 teaspoon salt
Gingered Fruit Salsa: • 2 tart apples, peeled, cored and finely chopped • 1 cup (about 6 ounces) pitted dried plums, chopped • 3 tablespoons apple juice • 1 tablespoon freshly grated ginger • 1 teaspoon lemon juice • 1/2teaspoon ground cinnamon
• Salt and freshly ground black pepper
Preparation Heat oven to 375 F. Cut each pita into 8 wedges; place on large baking sheet.
Drizzle evenly with 2 tablespoons of the oil and sprinkle with salt; toss to coat.
Bake 10 to 12 minutes or until crisp.
Cool to room temperature.
In bowl, combine apples, dried plums, apple juice, ginger, lemon juice, cinnamon and remaining 1 tablespoon oil; mix well.
Season with salt and pepper, as desired.
To serve, place salsa in bowl in center of large platter; surround salsa with pita crisps.
Nutritional Information (per serving) Calories 231 Cholesterol 0mg % of Calories from Fat 43% Fat 12g Sodium 462mg Carbohydrates 32g Protein 2g Fiber 3g
California Dried Plum Board - www.californiadriedplums.org
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