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Appetizer RecipesDips, Spreads page 3 >  Pita Crisps w/Gingered Fruit Salsa



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Chef with red wine glass


Prep Time: 15 Minutes
Cook/Bake Time: 12 Minutes
Servings: 6


• 6 pita breads
• 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt

Gingered Fruit Salsa:
• 2 tart apples, peeled, cored and finely chopped
• 1 cup (about 6 ounces) pitted dried plums, chopped
• 3 tablespoons apple juice
• 1 tablespoon freshly grated ginger
• 1 teaspoon lemon juice
• 1/2teaspoon ground cinnamon

• Salt and freshly ground black pepper


Heat oven to 375 F.
Cut each pita into 8 wedges; place on large baking sheet.

Drizzle evenly with 2 tablespoons of the oil and sprinkle with salt; toss to coat.

Bake 10 to 12 minutes or until crisp.

Cool to room temperature.

In bowl, combine apples, dried plums, apple juice, ginger, lemon juice, cinnamon and remaining 1 tablespoon oil; mix well.

Season with salt and pepper, as desired.

To serve, place salsa in bowl in center of large platter; surround salsa with pita crisps.

Nutritional Information (per serving)
Calories  231 
Cholesterol  0mg 
% of Calories from Fat  43% 
Fat  12g 
Sodium  462mg 
Carbohydrates  32g 
Protein  2g 
Fiber  3g

California Dried Plum Board -


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