CLICK HERE Subscribe to FREE Weekly Newsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
YOU ARE HERE >>
RECIPES >
Next Recipe
Ingredients• 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel cheese), softened • 1/3 cup orange juice• 1 1/2 teaspoons grated orange peel• 3/4 cup (about 5 ounces) pitted dried plums• 1/2 cup walnut piecesPreparationIn food processor, process cream cheese, orange juice and peel until smooth. Add dried plums; process until coarsely chopped, pulsing on and off. Add walnuts; process briefly until finely chopped. Serve as a spread for sliced fresh fruits or crackers. Nutritional Information (per serving)Calories 57 Cholesterol 3mg % of Calories from Fat 47% Fat 3g Sodium 18mg Carbohydrates 6g Protein 2g Fiber 1g California Dried Plum Board - www.californiadriedplums.org
All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact email: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trail issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.