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Prep Time: 15 minutes
Servings: 16


    • 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel cheese), softened
    • 1/3 cup orange juice
    • 1 1/2 teaspoons grated orange peel
    • 3/4 cup (about 5 ounces) pitted dried plums
    • 1/2 cup walnut pieces


In food processor, process cream cheese, orange juice and peel until smooth.

Add dried plums; process until coarsely chopped, pulsing on and off.

Add walnuts; process briefly until finely chopped.

Serve as a spread for sliced fresh fruits or crackers.

Nutritional Information (per serving)

    Calories  57 
    Cholesterol  3mg 
    % of Calories from Fat  47% 
    Fat  3g 
    Sodium  18mg 
    Carbohydrates  6g 
    Protein  2g 
    Fiber  1g 

California Dried Plum Board -

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