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Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Shepherd's Pie (pork or beef)
Melanie Thrower; McPherson, KS
Makes: 3-4 Servings
Prep Time: 30-40 Minutes
Cooking Time: 3 Hours
Ideal Slow Cooker Size: 4-Quart


    · 1 lb. ground pork
    · 1 Tbsp. vinegar
    · 1 tsp. salt
    · ¼ tsp. hot pepper
    · 1 tsp. paprika
    · ¼ tsp. dried oregano
    · ¼ tsp. black pepper
    · 1 tsp. chili powder
    · 1 small onion, chopped
    · 15-oz. can corn, drained
    · 3 large potatoes
    · ¼ cup milk
    · 1 tsp. butter
    · ¼ tsp. salt
    · dash of pepper
    · shredded cheese


1. Combine pork, vinegar, and spices. Cook in skillet until brown. Add onion and cook until onions begin to glaze. Spread in bottom of slow cooker.

2. Spread corn over meat.

3. Boil potatoes until soft. Mash with milk, butter, ¼ tsp. salt, and dash of pepper. Spread over meat and corn.

4. Cover. Cook on Low 3 hours. Sprinkle top with cheese a few minutes before serving.

Note: This is my 9-year-old son's favorite dish.

Variation: You can substitute ground beef for the pork.

Crockpot recipes & slow cooker recipes.



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