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Sausage & Apricot Balsamic Rice

“Rice to the Rescue!” Recipe Contest Winner - Tricia Brown
Yield: Makes 8 servings.



• 1 (12-ounce) package sage-flavored pork sausage
• 1/3 cup maple syrup
• 6 tablespoons balsamic vinegar
• 3 cups cooked long grain rice
• 3/4 cup chopped dried apricots
• 1 cup coarsely chopped roasted, salted cashew nuts
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper


Crumble sausage into a large non-stick skillet.

Stirring periodically, cook over medium heat until browned, about 10 to 15 minutes.

Drain grease from pan.

Add maple syrup and vinegar; stir and cook 2 to 3 minutes to blend.

Add rice, apricots, cashews, salt and pepper; stir over medium heat until blended.

Serve warm.

      Nutrition Facts
      Calories 426   
      Total Fat 25g 
      Cholesterol 29mg 
      Sodium 630mg 
      Total Carbohydrate 41g 
      Dietary Fiber 2g 
      Protein 10g

USA Rice Federation (


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