FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 3 >  Pork, Squash & Cashew Stir Fry

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

PORK, SQUASH AND CASHEW STIR FRY

Ready, Steady, Spaghetti
by Lucy Broadhurst

Serves 4

Ingredients

• 2 to 3 tablespoons vegetable oil
• 1/2 cup cashews
• 1 2/3 pounds pork loin fillet
• 1 pound winter squash, cut into cubes
• 1 tablespoon grated fresh ginger
• 4 tablespoons chicken stock
• 3 tablespoons Chinese rice wine
• 1½ tablespoons soy sauce
• 1/2 teaspoon cornstarch
• 3/4 pound bok choy
• 1 to 2 tablespoons cilantro leaves


Directions

1. Heat a wok over high heat, pour in 1 tablespoon of the oil, and swirl to coat the wok. Stir-fry the cashews for 1 to 2 minutes, or until browned. Remove and drain on a paper towel

2. Slice the pork thinly across the grain. Reheat the wok, add a little extra oil, and swirl to coat. Stir-fry the pork in batches for 5 minutes, or until lightly browned. Remove. Add 1 tablespoon of oil and stir-fry the squash and ginger for 3 minutes, or until lightly browned. Add the stock, rice wine, and soy sauce, and simmer for 3 minutes, or until the squash is tender

3. Blend the cornstarch with 1 teaspoon of water, add to the wok, and stir until the mixture boils and thickens. Return the pork and cashews to the wok, and add the bok choy and cilantro. Stir until the bok choy has just wilted. Serve with steamed rice.
 

RELATED RECIPES

  Pork Recipes page 3   |   Pork Scaloppine   |   Pork Scaloppine w/Mushroom Sauce   |   Pork Schnitzels   |   Pork Shoulder, Vietnamese   |   Pork, Squash & Cashew Stir Fry   |   Pork Stuffed with Sweet Plantain   |   Pork Shabu Shabu   |   Pork Vindaloo   |   Potato and Pork Curry   |   Pulled Pork, Root Beer BBQ Sauce   |   Quick & Easy Pulled Pork   |   Rack of Pork Parsleyed Crumbs   |   Roasted Rack of Pork   |   Sate of Pork   |   Sausage & Apricot Balsamic Rice   |   Sausage and Noodle Dinner   |   Sausage & Peppers w/Dijon Potatoes   |   Sausages, Green Lentils & Salsa   |   Scrapple   |   Scrapple (Quantity)   |   Scrapple Recipe, 1896   |   Shepherd's Pork Pie   |   South Carolina BBQ Pork   |   Spiced Luncheon Loaf   |   Spiedis (Italian)   |   St. Louis Style Pork Steaks   |   Swedish Style Meatballs   |   Sweet Sausage with Fennel   |   Sweet & Sour Pork with Cranberries   |   Sweet and Sour Mango Pork   |   Sweet & Sour Pork with Vegetables   |   Sweet & Sour Sausage   |   Taquitos Al Pastor   |   Teriyaki Pork Skewers   |   Tex Mex Pulled Pork   |   Thai Curried Pork, Coconut, Mango   |   Toad in the Hole   |   Toad In Another Hole   |   Tropical Pork Kabobs   |   Vietnamese Pork Rolls  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages