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SPIEDIS (Italian)

The Taste of Home Cookbook
New Revised 2nd Edition
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats.
Gertrude Skinner, Binghamton, New York

Prep: 10 min. + marinating
Grill: 10 min.
Yield: 8 servings.


    · 1 cup vegetable oil
    · 2/3 cup cider vinegar
    · 2 tablespoons Worcestershire sauce
    · 1/2 medium onion, finely chopped
    · 1/2 teaspoon salt
    · 1/2 teaspoon sugar
    · 1/2 teaspoon dried basil
    · 1/2 teaspoon dried marjoram
    · 1/2 teaspoon dried rosemary, crushed
    · 2½ pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1½- to 2-inch cubes
    · Italian rolls or hot dog buns


1) In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally.

2) Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread meat on metal or soaked wooden skewers.

3) Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness. Remove meat from skewers and serve on Italian rolls or hot dog buns.

    Nutrition Facts:
    1 serving (calculated without Italian rolls) equals 323 calories, 22 g fat (5 g saturated fat), 83 mg cholesterol, 156 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein.



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