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SWEET & SOUR PORK WITH CRANBERRIES


Yield: 24 servings
 
STEP ONE
6 lb Pork; lean 1" cubes
Salt & pepper

STEP TWO
6 Eggs
1 1/2 c Cornstarch
2 1/4 c Flour
1 1/2 c Chicken stock

STEP THREE
6 Green peppers; diced
6 Onions; diced
12 Zucchini; sliced
1/2 ts Fennel

STEP FOUR
3 c  cranberry juice HOT
3 c  hole cranberries; HOT
 

[1) Season Pork

[2) Combine ingredients in STEP TWO for BATTER.
Dip Pork in Batter and Fry till Browned.

[3) Saute Vegetables on High Heat for 2 minutes.

[4) Combine Pork, Vegetables and Cranberry juice & cranberries.  Heat to Boilng.

Garnish with Bean Sprouts and/or Mandarine Oranges.
 

 

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