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SWEET & SOUR PORK WITH CRANBERRIES

Yield: 24 servings
 

INGREDIENTS

STEP ONE
6 lb Pork; lean 1" cubes
Salt & pepper

STEP TWO
6 Eggs
1½ cups Cornstarch
2¼ cups Flour
1½ cups Chicken stock

STEP THREE
6 Green peppers; diced
6 Onions; diced
12 Zucchini; sliced
1/2 ts Fennel

STEP FOUR
3 cups  cranberry juice HOT
3 cups  whole cranberries; HOT
 

DIRECTIONS

[1) Season Pork

[2) Combine ingredients in STEP TWO for BATTER.
Dip Pork in Batter and Fry till Browned.

[3) Saute Vegetables on High Heat for 2 minutes.

[4) Combine Pork, Vegetables and Cranberry juice & cranberries.  Heat to Boilng.

Garnish with Bean Sprouts and/or Mandarine Oranges.