SWEET & SOUR PORK WITH CRANBERRIES
Yield: 24 servings
STEP ONE
6 lb Pork; lean 1" cubes
Salt & pepper
STEP TWO
6 Eggs
1 1/2 c Cornstarch
2 1/4 c Flour
1 1/2 c Chicken stock
STEP THREE
6 Green peppers; diced
6 Onions; diced
12 Zucchini; sliced
1/2 ts Fennel
STEP FOUR
3 c cranberry juice HOT
3 c hole cranberries; HOT
[1) Season Pork
[2) Combine ingredients in STEP TWO for BATTER.
Dip Pork in Batter and Fry till Browned.
[3) Saute Vegetables on High Heat for 2 minutes.
[4) Combine Pork, Vegetables and Cranberry juice & cranberries. Heat to Boilng.
Garnish with Bean Sprouts and/or Mandarine Oranges.
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