SWEET & SOUR PORK WITH CRANBERRIES
Yield: 24 servings STEP ONE 6 lb Pork; lean 1" cubes Salt & pepper
STEP TWO 6 Eggs 1 1/2 c Cornstarch 2 1/4 c Flour 1 1/2 c Chicken stock
STEP THREE 6 Green peppers; diced 6 Onions; diced 12 Zucchini; sliced 1/2 ts Fennel
STEP FOUR 3 c cranberry juice HOT 3 c hole cranberries; HOT
[1) Season Pork
[2) Combine ingredients in STEP TWO for BATTER. Dip Pork in Batter and Fry till Browned.
[3) Saute Vegetables on High Heat for 2 minutes.
[4) Combine Pork, Vegetables and Cranberry juice & cranberries. Heat to Boilng.
Garnish with Bean Sprouts and/or Mandarine Oranges.
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