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SWEET & SOUR PORK WITH CRANBERRIES


Yield: 24 servings
 

INGREDIENTS

    STEP ONE
    6 lb Pork; lean 1" cubes
    Salt & pepper

    STEP TWO
    6 Eggs
    1½ cups Cornstarch
    2¼ cups Flour
    1½ cups Chicken stock

    STEP THREE
    6 Green peppers; diced
    6 Onions; diced
    12 Zucchini; sliced
    1/2 ts Fennel

    STEP FOUR
    3 cups  cranberry juice HOT
    3 cups  whole cranberries; HOT
     

DIRECTIONS

[1) Season Pork

[2) Combine ingredients in STEP TWO for BATTER.
Dip Pork in Batter and Fry till Browned.

[3) Saute Vegetables on High Heat for 2 minutes.

[4) Combine Pork, Vegetables and Cranberry juice & cranberries.  Heat to Boilng.

Garnish with Bean Sprouts and/or Mandarine Oranges.
 

 

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