SWEDISH-STYLE MEATBALL
Serves 6
1 1/2 pounds ground pork
1 cup soft bread crumbs
1/3 cup half and half
1 egg
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1 teaspoon vegetable oil
1/4 cup all-purpose flour
1 can (14 1/2-oz.) chicken broth
1 2/3 cups half and half
2 tablespoons snipped fresh dill
Cooking Directions
Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well.
Shape mixture into eighteen 2-inch balls.
Heat oil in nonstick pan.
Brown meatballs over medium heat, turning carefully; remove from skillet.
Reserve 2 tablespoons drippings in pan.
Stir in flour; cook until thickened.
Gradually add chicken broth; cook and stir until thickened.
Stir in half and half and dill; cook 2 minutes.
Return meatballs to skillet; simmer 10 minutes.
Serving Suggestions
Create a meal with these meatballs served over buttered egg noodles. Or make into smaller sized and serve as part of a banquet.
Nutrition Facts
Calories 321 calories; Protein 27 grams; Fat 18 grams; Sodium 808 milligrams; Cholesterol 124 milligrams; Saturated Fat 8 grams; Carbohydrates 12 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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