FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_&_Events
Prep Time: 10 Minutes
Cook/Bake Time: 20 Minutes
• 2 tablespoons olive oil
• 1 onion, coarsely chopped
• 1 pound turkey kielbasa, cut into 3/4-inch thick slices
• 2 tart apples, cut into 1/2-inch pieces
• 3/4 cup (about 4½ ozs) pitted dried plums, cut into 1/2-inch pieces
• 3 tablespoons raspberry vinegar
• 1 tablespoon brown sugar
In large skillet, heat oil over medium heat.
Add onion; cook 4 to 6 minutes"or until soft, stirring occasionally.
Add kielbasa, apples and dried plums.
Cover; cook 4 to 6 minutes or until apples are almost tender, stirring occasionally.
Stir in vinegar and brown sugar; cook an additional 5 minutes.
Nutritional Information (per serving)
% of Calories from Fat 38%
California Dried Plum Board - www.californiadriedplums.org
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.