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ST. LOUIS STYLE PORK STEAKS

Serves 4.
 

Ingredients

    4 pork steaks, about 1/2-inch thick
    Garlic salt and pepper, to taste
    1/4 cup Dijon-style mustard
    2 tablespoons brown sugar
    2 teaspoons Worcestershire sauce
     

Cooking Directions

Prepare medium-hot fire in grill.

Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes.

In small bowl stir together mustard, brown sugar and Worcestershire sauce.

During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.
 

Serving Suggestions
St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit.
 

    Nutrition Facts
    Calories 180 calories; Protein 23 grams; Fat 6 grams; Sodium 450 milligrams; Cholesterol 65 milligrams; Saturated Fat 1 grams; Carbohydrates 9 grams
     

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

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