The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meat Recipes >  Pork Recipes pg 3 >  St. Louis Style Pork Steaks >

 

Next Recipe

..Pork Recipes pg 3.. ..Pork Scaloppine.. ..Pork Scaloppine w/Mushroom Sauce.. ..Pork Shoulder, Vietnamese.. ..Pork Stuffed with Sweet Plantain.. ..Pork Shabu Shabu.. ..Pork Vindaloo.. ..Potato and Pork Curry.. ..Pulled Pork, Root Beer BBQ Sauce.. ..Rack of Pork Parsleyed Crumbs.. ..Roasted Rack of Pork.. ..Sate of Pork.. ..Sausage & Apricot Balsamic Rice.. ..Sausage & Peppers w/Dijon Potatoes.. ..Sausages, Green Lentils & Salsa.. ..Scrapple.. ..Scrapple (Quantity).. ..Scrapple Recipe, 1896.. ..South Carolina BBQ Pork.. ..Spiced Luncheon Loaf.. ..St. Louis Style Pork Steaks.. ..Swedish Style Meatballs.. ..Sweet & Sour Pork with Cranberries.. ..Sweet & Sour Pork with Vegetables.. ..Sweet & Sour Sausage.. ..Taquitos Al Pastor.. ..Teriyaki Pork Skewers.. ..Tex Mex Pulled Pork.. ..Thai Curried Pork, Coconut, Mango.. ..Toad in the Hole.. ..Tropical Pork Kabobs.. ..Vietnamese Pork Rolls..

. Home . . Recipes . . About & Contact . . Links .

 

ST. LOUIS STYLE PORK STEAKS

Serves 4.

4 pork steaks, about 1/2-inch thick
Garlic salt and pepper, to taste
1/4 cup Dijon-style mustard
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce


Cooking Directions
Prepare medium-hot fire in grill.

Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes.

In small bowl stir together mustard, brown sugar and Worcestershire sauce.

During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.


Serving Suggestions
St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit.


Nutrition Facts
Calories 180 calories; Protein 23 grams; Fat 6 grams; Sodium 450 milligrams; Cholesterol 65 milligrams; Saturated Fat 1 grams; Carbohydrates 9 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.