ST. LOUIS STYLE PORK STEAKS
Serves 4.
4 pork steaks, about 1/2-inch thick
Garlic salt and pepper, to taste
1/4 cup Dijon-style mustard
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
Cooking Directions
Prepare medium-hot fire in grill.
Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes.
In small bowl stir together mustard, brown sugar and Worcestershire sauce.
During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.
Serving Suggestions
St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit.
Nutrition Facts
Calories 180 calories; Protein 23 grams; Fat 6 grams; Sodium 450 milligrams; Cholesterol 65 milligrams; Saturated Fat 1 grams; Carbohydrates 9 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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