(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesPork Recipes page 3 >  Pork Scaloppine



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 4


    1 pound pork tenderloin
    1 teaspoon EACH butter and olive oil
    1/2 cup flour
    Salt and pepper to taste

Cooking Directions

Cut tenderloin crosswise into eight equal pieces.

Place each tenderloin piece between two pieces of plastic wrap. Using heel of hand, gently press tenderloin pieces to a thickness of 1/8 inch.

Coat each piece lightly with flour, shake off excess.

Heat butter and oil in a nonstick frypan over high heat, add pork and brown quickly on both sides, about 4-5 minutes total.

Remove pork to serving platter, season with salt and pepper and serve immediately.

Serving Suggestions
A very basic version of cooking the Italian scaloppine. Serve with pasta and sauce with warm Italian bread.

Nutrition Facts
Calories 225 calories; Protein 26 grams; Fat 7 grams; Sodium 62 milligrams; Cholesterol 78 milligrams; Saturated Fat 3 grams; Carbohydrates 12 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Pork Recipes page 3   |   Pork Scaloppine   |   Pork Scaloppine w/Mushroom Sauce   |   Pork Schnitzels   |   Pork Shoulder, Vietnamese   |   Pork, Squash & Cashew Stir Fry   |   Pork Stuffed with Sweet Plantain   |   Pork Shabu Shabu   |   Pork Vindaloo   |   Potato and Pork Curry   |   Pulled Pork, Root Beer BBQ Sauce   |   Quick & Easy Pulled Pork   |   Rack of Pork Parsleyed Crumbs   |   Roasted Rack of Pork   |   Sate of Pork   |   Sausage & Apricot Balsamic Rice   |   Sausage and Noodle Dinner   |   Sausage & Peppers w/Dijon Potatoes   |   Sausages, Green Lentils & Salsa   |   Scrapple   |   Scrapple (Quantity)   |   Scrapple Recipe, 1896   |   Shepherd's Pork Pie   |   South Carolina BBQ Pork   |   Spiced Luncheon Loaf   |   Spiedis (Italian)   |   St. Louis Style Pork Steaks   |   Swedish Style Meatballs   |   Sweet Sausage with Fennel   |   Sweet & Sour Pork with Cranberries   |   Sweet and Sour Mango Pork   |   Sweet & Sour Pork with Vegetables   |   Sweet & Sour Sausage   |   Taquitos Al Pastor   |   Teriyaki Pork Skewers   |   Tex Mex Pulled Pork   |   Thai Curried Pork, Coconut, Mango   |   Toad in the Hole   |   Toad In Another Hole   |   Tropical Pork Kabobs   |   Vietnamese Pork Rolls  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions