RATATOUILLE 2
6 Servings
Ingredients
• 2 tablespoons olive oil
• 1 medium dice eggplant
• 3 cups tomato concasse
• 3 cups medium dice zucchini
• 2 cups medium dice onions
• 2 cups medium dice, seeded green bell peppers
• 1 tablespoon minced garlic
• 2 tablespoons minced parsley
Directions
Heat the olive oil in a large skillet, over a medium-moderate flame.
Add the remaining ingredients (except parsley).
Heat and stir for 8-10 minutes until softened, without browning.
Add parsley-mix well.
Arrange onto a serving platter.
Serve warm, with crostini to the side.
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