Ratatouille 2 Recipe

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Meatless & Vegetarian pg 2 > Ratatouille 2 >

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	RATATOUILLE 2 6 Servings See also article: Eggplant/Aubergine Ingredients • 2 tablespoons olive oil • 1 medium dice eggplant • 3 cups tomato concasse • 3 cups medium dice zucchini • 2 cups medium dice onions • 2 cups medium dice, seeded green bell peppers • 1 tablespoon minced garlic • 2 tablespoons minced parsley Directions Heat the olive oil in a large skillet, over a medium-moderate flame. Add the remaining ingredients (except parsley). Heat and stir for 8-10 minutes until softened, without browning. Add parsley-mix well. Arrange onto a serving platter. Serve warm, with crostini to the side.


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RATATOUILLE 2

6 Servings

See also article: Eggplant/Aubergine