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Meatless & Vegetarian pg 2 >  Quiche Recipes


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See also: Breakfast Egg Recipes
Servings: 6
Yield: 1 Quiche



    • 1 each 9 Inch Pie Shell -- unbaked
    • 2 Ounces Swiss Cheese -- shredded
    • 1/2 Cup Cooked, Meat, Vege, Seafood
    • 6 each Eggs -- large
    • 1½ Cups Half And Half
    • Salt and Pepper -- to taste
    • Herb Or Spice -- to taste


[1) Sprinkle Cheese and Meat, vegetable etc in Pie Shell.

[2) Beat Eggs. Blend in Half & Half and Seasonings. Pour Egg mixture over filling in pie shell.

[3) Bake at 375°F in deck oven for 35 to 40 minutes OR---at 325°F in Convection oven for 25 to 30 minutes. Quiche is done when a knife in center comes out clean

[4) LET STAND 10 MINUTES.  Cut pie into 6 wedges.

NOTES : QUICHE LORRAINE: Swiss, bacon, onion.  Dash nutmeg & cayenne.

OPTIONS: Other quiches - onion, parsley, ham, sausage, leeks, nutmeats, green pepper, mushrooms, paprika, dill, basil, thyme, curry powder.


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