FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meatless & Vegetarian pg 2 >  Quiche Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

QUICHE, BASIC RECIPE MIXTURE

See also: Breakfast Egg Recipes
Servings: 6
Yield: 1 Quiche

 

INGREDIENTS

    • 1 each 9 Inch Pie Shell -- unbaked
    • 2 Ounces Swiss Cheese -- shredded
    • 1/2 Cup Cooked, Meat, Vege, Seafood
                          
    • 6 each Eggs -- large
    • 1½ Cups Half And Half
    • Salt and Pepper -- to taste
    • Herb Or Spice -- to taste
     

DIRECTIONS

[1) Sprinkle Cheese and Meat, vegetable etc in Pie Shell.

[2) Beat Eggs. Blend in Half & Half and Seasonings. Pour Egg mixture over filling in pie shell.

[3) Bake at 375°F in deck oven for 35 to 40 minutes OR---at 325°F in Convection oven for 25 to 30 minutes. Quiche is done when a knife in center comes out clean

[4) LET STAND 10 MINUTES.  Cut pie into 6 wedges.
 

NOTES : QUICHE LORRAINE: Swiss, bacon, onion.  Dash nutmeg & cayenne.
 

OPTIONS: Other quiches - onion, parsley, ham, sausage, leeks, nutmeats, green pepper, mushrooms, paprika, dill, basil, thyme, curry powder.
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages