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See also: Breakfast Egg Recipes
Yield: 1 Quiche
• 1 each 9 Inch Pie Shell -- unbaked
• 2 Ounces Swiss Cheese -- shredded
• 1/2 Cup Cooked, Meat, Vege, Seafood
• 6 each Eggs -- large
• 1½ Cups Half And Half
• Salt and Pepper -- to taste
• Herb Or Spice -- to taste
[1) Sprinkle Cheese and Meat, vegetable etc in Pie Shell.
[2) Beat Eggs. Blend in Half & Half and Seasonings. Pour Egg mixture over filling in pie shell.
[3) Bake at 375°F in deck oven for 35 to 40 minutes OR---at 325°F in Convection oven for 25 to 30 minutes. Quiche is done when a knife in center comes out clean
[4) LET STAND 10 MINUTES. Cut pie into 6 wedges.
NOTES : QUICHE LORRAINE: Swiss, bacon, onion. Dash nutmeg & cayenne.
OPTIONS: Other quiches - onion, parsley, ham, sausage, leeks, nutmeats, green pepper, mushrooms, paprika, dill, basil, thyme, curry powder.
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