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Makes 1 1/2 cups.
2 tablespoons butter
1/2 cup firmly packed brown sugar
1/2 medium-size sweet onion, chopped
1 jalapeño pepper, seeded and chopped
2 medium pears, peeled and chopped
1 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
Melt butter in a small skillet over medium-high heat.
Add brown sugar, onion, and jalapeño pepper, and sauté 5 to 6 minutes or until mixture is caramel colored.
Add pears and next 3 ingredients; reduce heat, and simmer 6 to 8 minutes.
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. This fresh pear version makes great side to Herbed Marinated Pork Chops or along with Roasted Peppered Pork Loin.
from the Southern Living Cooking School
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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