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1 Granny Smith apple, cored and chopped
1/2 cup apple jelly
1/4 cup chopped green onion
1/4 cup fresh lemon juice
1/2 teaspoon grated fresh ginger
1/2 cup dried cherries, chopped

Cooking Directions
In a microwave-safe bowl, stir together all ingredients except cherries.

Microwave on HIGH (100%) for 4 minutes or until most of liquid is reduced, stirring every 1 minute.

Stir in cherries; microwave on HIGH for 1 minute.

Serve with fully-cooked ham.

Makes about 1 cup chutney.

Serving Suggestions
This apple chutney makes a flavorful twist to your Easter table. Serve with your centerpiece ham or have it with your leftovers.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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