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PEACH CHUTNEY

Makes 2 cups. Serving size about one tablespoon.

1 16-oz. can peach slices in natural juices, drained
3/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup minced onion
1 apple, peeled, cored and coarsely chopped
1 teaspoon pickling spices
Juice of 1/2 lemon 


Cooking Directions
Chop peaches coarsely.

Combine with remaining ingredients in large saucepan; simmer 20 minutes or until thickened slightly.

Cool and cover until serving.

Serve cold or at room temperature.

Serving Suggestions
Try this fruit chutney with ham or as part of a buffet with cheeses.


Nutrition Facts
Calories 25 calories; Protein 0 grams; Fat 0 grams; Sodium 5 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 5 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com