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Makes about 1 1/2 cups chutney.

1 11-oz can corn, drained or 1 1/3 cups frozen corn
1 medium tomato, seeded and chopped
1/4 cup chopped roasted red pepper
1/4 cup jalapeno jelly
1 tablespoon chopped red onion
1 teaspoon chopped chipotle chile in adobe sauce
1 tablespoon chopped fresh cilantro leaves

Cooking Directions
In medium microwave-safe bowl, stir together all ingredients except cilantro.

Microwave on HIGH (100%) for 4 minutes, stirring every minute.

Stir in cilantro; microwave on HIGH for 1 minute.

Serve with fully-cooked ham.

Serving Suggestions
At a twist to this year's Easter ham table by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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