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MANGO CHUTNEY

2 Cups Red Onion -- diced
1/2 Cup Cider Vinegar
3/4 Pound Light Brown Sugar

2 Cups Apple -- diced
2 Cups Pear -- diced
1 Teaspoon Curry Powder

1 Cup Mango -- diced


INSTRUCTIONS
Place red onion, vinegar and brown sugar in a stainless pot and bring to a simmer.

Cook for about 30 minutes. 

Add diced apples, pears and curry powder and cook for a further 20 minutes (or until syrupy).

Remove from heat and add Mango.

NOTES: Be sure that all fruit is ripe.
 

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