MANGO CHUTNEY
2 Cups Red Onion -- diced
1/2 Cup Cider Vinegar
3/4 Pound Light Brown Sugar
2 Cups Apple -- diced
2 Cups Pear -- diced
1 Teaspoon Curry Powder
1 Cup Mango -- diced
INSTRUCTIONS
Place red onion, vinegar and brown sugar in a stainless pot and bring to a simmer.
Cook for about 30 minutes.
Add diced apples, pears and curry powder and cook for a further 20 minutes (or until syrupy).
Remove from heat and add Mango.
NOTES: Be sure that all fruit is ripe.
|
