Loquat Chutney Recipe - Food Reference Sauce Recipes

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

Next Recipe >

RECIPES > Sauces, Salsas, etc. > Cold Sauces pg 1 > CHUTNEY RECIPES >>> > Loquat Chutney >

LOQUAT CHUTNEY

Loquats grow everywhere in Bermuda. They are small pear-shaped fruit, that are yellow with orange coloring.
Also see Article on Bermudian Cuisine

1 1/2 pounds loquats* -- seeded
1 pound onion -- chopped
1/2 pound grated apple
1 pound sugar
2 teaspoons mustard
2 teaspoons salt
1 teaspoon curry powder
1 tablespoon molasses
1/4 teaspoon ginger
1 pint vinegar
2 cups water
1/4 cup raisins

Wash, stone and cut up loquats into small pieces.

Prepare apples and onions.

Put all ingredients in a pot and boil gently until soft and a good colour.

Pour into hot jars and seal.

*Unfortunately, not all of us have access to loquats. Try substituting this with half plums and half pears.

. Home . . Recipes . . About & Contact Info . . Links .

..CHUTNEY RECIPES >>>.. ..Apple Chutney.. ..Apple Rhubarb Chutney.. ..Beet Chutney.. ..Cherry Tomato Chutney.. ..Cranberry Jalapeno Chutney.. ..Garlic Chutney with Tamarind.. ..Gooseberry Chutney.. ..Green Apple Ginger Chutney.. ..Green Chutney.. ..Kumquat Chutney.. ..Loquat Chutney.. ..Mango Chutney.. ..Mango Chutney Cubano.. ..Nuevo Southwestern Chutney.. ..Orange Pineapple Chutney.. ..Peach Chutney.. ..Pear Chutney.. ..Pear Chutney 2.. ..Quince & Cranberry Chutney.. ..Rhubarb, Onion & Raisin Chutney.. ..Spiced Fruit Chutney.. ..Spicy Tomato Chutney.. ..Spinach Chutney.. ..Sun Dried Tomato Fennel Chutney.. ..Sweet N Hot Apple Chutney.. ..Sweet Vidalia, Honey Chutney.. ..Tamarillo Pear Chutney.. ..Tomato Chutney.. ..Walnut Chutney.. ..Wild Currant Chutney..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.