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SPICY TOMATO CHUTNEY

½ cup corn oil
1 tablespoon mustard seed, toasted
4 tablespoons minced garlic
1 tablespoon cumin
4 yellow onions, finely minced
20 Roma tomatoes, coarsely chopped
4 tablespoons minced ginger
Salt
6 jalapeños, minced
3 cups packed cilantro, cleaned and coarsely chopped
1 tablespoon ground fenugreek seed**


In a large pot, over medium heat, fry garlic, onion, ginger, and jalapeños in oil for one minute.

Add spices and continue cooking for one more minute.

Add tomatoes and a dash of salt and bring to a boil.

Cook for 15 minutes or until almost reduced to a coarse paste.

Remove from heat and add chopped cilantro.

Serve with Sauteed Fish or Chicken.

**Ground fenugreek seed is a spice available in specialty grocery stores.

Courtesy of Hugh Acheson, Executive Chef, Five & Ten, Athens, Ga.
The Catfish Institute - www.catfishinstitute.com/

 

 

  CHUTNEY RECIPES >>>  |   Tangy Cranberry Apple Chutney  |   Apple Chutney  |   Apple Rhubarb Chutney  |   Beet Chutney  |   Cherry Tomato Chutney  |   Cranberry Jalapeno Chutney  |   Garlic Chutney with Tamarind  |   Gooseberry Chutney  |   Green Apple Ginger Chutney  |  Green Chutney  |   Kumquat Chutney  |   Kumquat Apple Chutney  |   Loquat Chutney  |   Mango Chutney  |   Mango Chutney Cubano  |   Nuevo Southwestern Chutney  |   Orange Pineapple Chutney  |   Peach Chutney  |   Pear Chutney  |   Pear Chutney 2  |   Quince & Cranberry Chutney  |   Rhubarb, Onion & Raisin Chutney  |   Spiced Fruit Chutney  |   Spicy Tomato Chutney  |   Spinach Chutney  |   Sun Dried Tomato Fennel Chutney  |  Sweet N Hot Apple Chutney  |   Sweet Vidalia, Honey Chutney  |   Tamarillo Pear Chutney  |   Tomato Chutney  |   Walnut Chutney  |   Wild Currant Chutney  |


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