FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Free Magazines   ][   Food Posters   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here >  Home >

  RECIPES >   Sauces, Salsas, etc. >   Cold Sauces pg 1 >   CHUTNEY RECIPES >>> >   Cherry Tomato Chutney >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

CHERRY TOMATO CHUTNEY

 

Recipe from Panini Express
Use this quick chutney-when you need some moisture and spice. It jazzes up chicken and turkey and is also very good with shrimp.
Makes About 3/4 Cup


Ingredients

• 1 teaspoon olive oil
• 1 teaspoon finely chopped shallot
• 1 cup cherry tomatoes, cut in half
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon turmeric
• 1/8 teaspoon red pepper flakes
• 1 teaspoon fresh lime juice
• 1 teaspoon finely chopped fresh cilantro
• Salt and freshly ground black pepper


Directions

Heat the olive oil in a small saucepan over medium-high heat. Add the shallot and cook, stirring, until softened, 2, to 3 minutes. Stir in the tomatoes, cardamom, turmeric, and red pepper flakes and bring to a simmer. Cook until the tomatoes start to soften, 3 to 4 minutes, stirring once or twice.

Remove from the heat, stir in the lime juice and cilantro, and season with salt and black pepper.

Let cool slightly before using, or refrigerate, tightly covered, for up to 3 days.

Let come to room temperature before using.
 

 

RELATED RECIPES:

   Apple Chutney   ][    Apple Rhubarb Chutney   ][    Beet Chutney   ][    Cherry Tomato Chutney   ][    Cilantro Lime Chutney   ][    Cranberry Jalapeno Chutney   ][    Garlic Chutney with Tamarind   ][    Gooseberry Chutney   ][    Green Apple Ginger Chutney   ][    Green Tomato Chutney   ][    Green Chutney   ][    Kumquat Chutney   ][    Kumquat Apple Chutney   ][    Loquat Chutney   ][    Mango Chutney   ][    Mango Chutney Cubano   ][    Nuevo Southwestern Chutney   ][    Orange Pineapple Chutney   ][    Peach Chutney   ][    Pear Chutney   ][    Pear Chutney 2   ][    Quince & Cranberry Chutney   ][    Quince and Pear Chutney   ][    Rhubarb, Onion & Raisin Chutney  ][    Roasted Garlic Chutney   ][    Spiced Fruit Chutney   ][    Spicy Tomato Chutney   ][    Spinach Chutney   ][    Sun Dried Tomato Fennel Chutney   ][    Sweet N Hot Apple Chutney   ][    Sweet Vidalia, Honey Chutney   ][    Tamarillo Pear Chutney   ][    Tangy Cranberry Apple Chutney   ][    Tomato Chutney   ][    Walnut Chutney   ][    Wild Currant Chutney  



   About Us & Contact Us   ][    Chef James Bio   ][    Recipes Category Map   ][    Bibliography   ][    Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 


Search FoodReference.com

 



 



POPULAR PAGES

  All Recipe Categories
  Recipe Contests
  Cookbook Reviews

 Kitchen Tips
 Kitchen Basics
 Nutrition Articles