PEAR CHUTNEY
• 3 slightly under-ripe California Bartlett pears, peeled, cored, and chopped
• 1 medium onion, chopped
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar
• 1 tbsp finely grated orange peel
• 1 tbsp finely grated fresh ginger
• 1/4 tsp allspice
• 1 clove garlic, minced
• 2 tbsp dried cranberries
Combine all chutney ingredients except cranberries in a medium saucepan; stir well to combine.
Cover and simmer for 55 minutes over very low heat.
Stir in cranberries and cook for 5 minutes more.
Let cool.
|
