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PEPPERED PORK ROAST
1 4-pound pork loin roast (or 2 2-pound roasts)
6 tablespoons pepper blend seasoning
Cooking Directions Rub all surfaces of roast(s) with seasoned pepper.
Place pork in shallow roasting pan and roast in 350 degrees F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155 degrees F.
Remove from oven and allow roast to rest for 10 minutes.
Slice and serve.
Wrap and refrigerate leftovers for up to three days.
