FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK LOIN RECIPES>>>>> >  Loin Of Pork with Juniper

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

LOIN OF PORK WITH JUNIPER

 

The Silver Spoon, Phaidon Press

Serves 4
 

Ingredients

    • 1¾-pound loin of pork, boned
    • 1 shallot, chopped
    • 1 onion, chopped
    • 10-15 juniper berries, lightly crushed
    • 2 bay leaves
    • 5 tablespoons white wine
    • 5 tablespoons oil
    • 3½ ounces pancetta, sliced
    • salt and pepper
     

Directions

Make small incisions in the meat and insert pieces of shallot.

Put the onion, juniper berries, bay leaves, wine and half the oil in a dish and season with salt and pepper.

Add the pork, turning to coat, and let marinate for 2 hours.

Preheat the oven to 350°F.

Drain the pork, reserving the marinade, wrap it in the slices of pancetta and tie with kitchen string.

Put the pork in a roasting pan with the remaining oil and roast, basting occasionally with the reserved marinade, for about 1 hour or until tender and cooked through.

Remove the meat from the roasting pan, untie and carve into thin slices.

Place them on a warm serving dish and spoon the cooking juices over them.
 

 

Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

Popular Pages