FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Bread Recipes 2CORNBREAD RECIPES >>> >  Loaded Cornbread

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

LOADED CORNBREAD RECIPE

 

Cheater BBQ:
Barbecue Anytime, Anywhere, in Any Weather

by Mindy Merrell and R. B. Quinn
Loaded Cornbread is the cornbread for a crowd and essential for a big barbecue.  Dense and moist with Cheddar cheese, cream-style corn, and buttermilk, it can be baked in advance and cut into neat squares. Unlike traditional skillet cornbread that's best eaten hot out of the oven, Loaded Cornbread travels well and tastes fine at room temperature.
The jalapenos are up to you. Substitute a chopped fresh mild green chile or even a can of them. The other substitution is yogurt for buttermilk. Again, if the batter seems too thick, add a little water.
Makes 16 Servings



Ingredients

~ One 14¾-ounce can cream-style corn
~ 1½ cups buttermilk
~ 1 large egg
~ ¼ cup vegetable oil
~ 2½ cups cornmeal
~ ½ cup all-purpose flour
~ 1 tablespoon baking powder
~ 1 teaspoon kosher salt
~ 2 cups shredded Cheddar cheese
~ 3 fresh jalapeno peppers, seeded and diced


Directions

HEAT the oven to 400 °F. Grease a 9 x 13-inch baking pan.

COMBINE the corn, buttermilk, egg, and oil in a large mixing bowl.

ADD the cornmeal, flour, baking powder, and salt. Stir until well blended. Fold in the cheese and the jalapenos.

BAKE for 30 to 35 minutes, until golden brown.

Note: You can substitute 3 cups self-rising cornmeal mix for the cornmeal, all-purpose flour, baking powder, and salt.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  CORNBREAD RECIPES >>>   |   Walnut Currant Cornbread   |   Ash Cake, Pioneer (1913)   |   Blue Heaven Cornbread   |   Blueberry Streusel Cornbread   |   Broccoli Corn Bread   |   Cheddar Corn Bread   |   Cheddar Scallion Cornbread   |   Cornbread with Bacon & Cheese   |   Corn Bread   |   Cornbread 2   |   Corn Bread (1909)   |   Corn Country Squares   |   Corn Meal Galette (1893)   |   Corny Cornbread   |   Cranberry Cornmeal Cake   |   Dill Cornbread   |   Double Cornbread   |   Emeril's Cornbread   |   Firecracker Cornbread   |   Golden Corn Cake (1896)   |   Good For You Cornbread   |   Grand Traverse Cornbread   |   Hot Pepper Cornbread   |   Jalapeno Coconut Cornbread   |   Jalapeno Cheddar Cornbread   |   Jalapeno Corn Bread   |   Jalapeno Jack & Cheddar Cornbread   |   Johnnycake   |   Kentucky Corn Dodgers (1904)   |   Kitty's Cornbread (Rice Diet)   |   Loaded Cornbread   |   Mediterranean Corn Bread   |   Nutty Cornbread   |   Orange Corn Bread   |   Pepper Jack Cornbread   |   Plain Corn Bread,The Best (1913)   |   Quinoa Quinoa Cornbread   |   Soft Corn Bread   |   Southern Buttermilk Corn Bread   |   Southern Yeast Cornbread   |   Spicy Blue Corn Banana Bread   |   Spoon Bread (1909)   |   Texas Chili Corn Bread   |   Tomato Parmesan Corn Bread   |   Yankee Corn Bread   |   Yam Cornbread With Chilies 
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages