CORNBREAD 2
Serves 9
1 cup flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons vegetable oil
Cooking Directions
Preheat oven to 425 degrees F.
In medium bowl, stir together all dry ingredients.
In small bowl, beat together remaining ingredients.
Pour liquid into dry ingredients, stir just until moistened.
Pour batter into greased 8-inch baking pan and bake for 20-25 minutes, until lightly brown.
Remove from oven, cool slightly, cut into squares and serve warm.
Do not over mix the batter.
Nutrition Facts
Calories 213 calories; Protein 5 grams; Fat 8 grams; Sodium 439 milligrams; Cholesterol 50 milligrams; Saturated Fat 2 grams; Carbohydrates 30 grams; Fiber 2 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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