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1 cup stone ground white corn meal1 teaspoon salt1 teaspoon sugar (optional)1 1/4 cups boiling waterCombine corn meal, salt and sugar. Stir in water until mixture is smooth (it will be thick). Drop by tablespoons onto a well greased griddle and fry over medium heat for about 6 minutes. Turn and cook on the other side for 5 minutes.Makes 8 to 10.For thin Johnnycakes, thin batter with 1/2 cup milk or water.Serve buttered with maple syrup.
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