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1 cup flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
4 tablespoons vegetable oil
2 jalapeno peppers, chopped
In large bowl, stir together dry ingredients.
In a small bowl, beat together remaining ingredients.
Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish.
Bake in a 425 degrees F. oven for 20 minutes.
Serve warm or at room temperature.
Classic cornbread spiced up with jalapeno peppers.
Calories 206 calories; Protein 4 grams; Fat 8 grams; Sodium 339 milligrams; Cholesterol 49 milligrams; Saturated Fat 1 grams; Carbohydrates 30 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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