FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

DILL CORNBREAD

The Spice Kitchen
by Katie Luber & Sara Engram

If you've never been a fan of cornbread, you may change your mind when the aroma of this bread wafts through the house. In fact, we've heard it called "finger-lickin' good"—and that's a huge compliment from cornbread purists. This cornbread uses equal portions of cornmeal and flour, giving it wide appeal.
Makes 1 (8-inch) loaf


INGREDIENTS

    · 1 cup yellow cornmeal
    · 1 cup all-purpose flour
    · 1/3 cup sugar
    · 2 teaspoons dill weed
    · 1½ teaspoons baking powder
    · 1 teaspoon salt
    · 1/2 teaspoon baking soda
    · 1 cup buttermilk
    · 1/4 cup canola or other mild-tasting oil
    · 1 egg


DIRECTIONS

Preheat the oven to 425°F and grease an 8-inch square or round baking pan.

Combine the cornmeal, flour, sugar, dill, baking powder, salt, and baking soda in a medium bowl In a small bowl, whisk together the buttermilk, oil, and egg.

Add the buttermilk mixture to the cornmeal mixture and stir until just combined.

Spoon the batter into the prepared pan and bake for 15 minutes, or until golden brown.
 

RELATED RECIPES

  CORNBREAD RECIPES >>>   |   Walnut Currant Cornbread   |   Ash Cake, Pioneer (1913)   |   Blue Heaven Cornbread   |   Blueberry Streusel Cornbread   |   Broccoli Corn Bread   |   Cheddar Corn Bread   |   Cheddar Scallion Cornbread   |   Cornbread with Bacon & Cheese   |   Corn Bread   |   Cornbread 2   |   Corn Bread (1909)   |   Corn Country Squares   |   Corn Meal Galette (1893)   |   Corny Cornbread   |   Cranberry Cornmeal Cake   |   Dill Cornbread   |   Double Cornbread   |   Emeril's Cornbread   |   Firecracker Cornbread   |   Golden Corn Cake (1896)   |   Good For You Cornbread   |   Grand Traverse Cornbread   |   Hot Pepper Cornbread   |   Jalapeno Coconut Cornbread   |   Jalapeno Cheddar Cornbread   |   Jalapeno Corn Bread   |   Jalapeno Jack & Cheddar Cornbread   |   Johnnycake   |   Kentucky Corn Dodgers (1904)   |   Kitty's Cornbread (Rice Diet)   |   Loaded Cornbread   |   Mediterranean Corn Bread   |   Nutty Cornbread   |   Orange Corn Bread   |   Pepper Jack Cornbread   |   Plain Corn Bread,The Best (1913)   |   Quinoa Quinoa Cornbread   |   Soft Corn Bread   |   Southern Buttermilk Corn Bread   |   Southern Yeast Cornbread   |   Spicy Blue Corn Banana Bread   |   Spoon Bread (1909)   |   Texas Chili Corn Bread   |   Tomato Parmesan Corn Bread   |   Yankee Corn Bread   |   Yam Cornbread With Chilies 
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages