GOLDEN CORN CAKE (1896)
The Boston Cooking School Cookbook
By Fannie Merritt Farmer (1896)
Ingredients
• 3/4 cup corn meal.
• 1 1/4 cups flour.
• 1/4 cup sugar.
• 4 teaspoons baking powder.
• 1/2 teaspoon salt.
• 1 cup milk.
• 1 egg.
• 1 tablespoon melted butter.
Directions
Mix and sift dry ingredients; add milk, egg well beaten, and butter; bake in shallow buttered pan in hot oven twenty minutes.
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