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The Boston Cooking School CookbookBy Fannie Merritt Farmer (1896)Ingredients• 3/4 cup corn meal. • 1 1/4 cups flour. • 1/4 cup sugar. • 4 teaspoons baking powder. • 1/2 teaspoon salt. • 1 cup milk. • 1 egg. • 1 tablespoon melted butter. DirectionsMix and sift dry ingredients; add milk, egg well beaten, and butter; bake in shallow buttered pan in hot oven twenty minutes.
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