FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com   Food History Calendar
Culinary Events Calendar - Today in Food History - Food History Today - Designated Food Months, Weeks and Days - Birth, Deaths, Anniversaries, Discoveries, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooks Tips . . Recipes . . Quotes . . Who's Who . . FOOD HISTORY . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Culinary Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

 

YOU ARE HERE >>

 FOOD HISTORYMarch > March 31 >

Next Day >

Food History Calendar Home

January
February
March
April
May
June
July
August
September
October
November
December

Food Timeline
10,000 BC to 2008

Current Food Festivals

Get a Free Trial issue of
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

MARCH 31 - History of food and drink
Click here for a list of March Food Shows, Festivals, etc

National Clams on the Half Shell Day
Tater Day
Oranges and Lemons Day

1814 John Lineback patented the cottonseed hulling machine.

1848 William Waldorf Astor was born. William Waldorf Astor was a cousin of John Jacob Astor IV, the great grandson of John Jacob Astor. He built the Waldorf section (1893) of what would become the Waldorf Astoria (1897). The Empire State Building (1929) now stands on the site of the former hotel.

1918 Daylight Savings Time went into effect in the U.S. for the first time.

1989 Chefs from Japanese restaurants in New York have finally persuaded the FDA to allow them to import and serve fogu. The first shipment of Japanese blowfish (tora fugu) arrived today. The chefs had to attend special classes to protect their customers from poisoning.

1946 G. Allan Nichol of the music group 'The Turtles' was born.

 

. Home . . About/Contact . . Link Directory . . Search . . Subscribe .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:
james@foodreference.com

 

3 Young Chefs
Click on the
3 Young Chefs
for a Directory of the Best Cooking Schools,
Culinary Schools,
Restaurant
Hospitality & Hotel Management Schools, Travel & Tourism Schools

 

 

 

Free Food Industry Magazines