FoodReference.com (since 1999)

FOOD QUOTES SECTION

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table

You are here > Home

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free magazines & other publications

Clam Quotes

“It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.”
Jean-Paul Satre, French existentialist philosopher. (1905-1980)

 

"We found some large clams...which the storm had torn up from the bottom, and cast ashore. I selected one of the largest, about six inches in length, and carried it. along.....We took our nooning under a sand-hill, covered with beach grass...I kindled a fire with a match and some paper, and cooked my clam on the embers for my dinner.....Though it was very tough, I found it sweet and savory, and ate the whole with a relish. Indeed, with the addition of a cracker or two, it would have been a bountiful dinner."
'Cape Cod' Henry David Thoreau (1817-1862)

 

(Soft shell clams were called maninose ['man of noses'] in the Carolinas in 1709.)
"Man of Noses are a Shell-Fish commonly found amongst us. The are valued for increasing Vigour in Men, and making barren Women fruitful; but I think they have no need of that Fish; for the Women in Carolina are fruitful enough without their Helps."
John Lawson (1709)

 

“Dainty, chintz-draped tea rooms, charity bazaars, church suppers, summer hotels, canning factories --  all have shamelessly travestied one of America's noblest institutions; yet while clams and onions last, the chowder shall not die, neither shall it sink into the limbo of denatured emasculated forgotten things.”
Louis P. De Gouy, The Soup Book (1949)

 

 

Quotes about food and.....

  'Christmas' to 'Colors'   |   Christmas   |   Christmas Dinner   |   Christmas Pie   |   Christmas Pudding   |   Church Suppers   |   Chutney   |   Cider   |   Cilantro   |   Cinnamon Buns   |   Civilised People   |   Civility   |   Civilization   |   Clam Chowder   |   Clams   |   Claret   |   Clary, Clary Sage   |   Classic Dishes   |   Clever Food   |   Clocks   |   Clothes   |   Club Sandwich Quotes   |   Club Food   |   Coarse Palates   |   Coca Cola   |   Cocktail Parties   |   Cocoa Quotes   |   Cod, Cod Heads   |   Coffee   |   Coffee Houses   |   Cold Baths   |   Cold Cures   |   Cold Food   |   Cold Nights   |   Colors  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages