Food Reference Website

CLICK HERE Subscribe to
FREE Weekly Newsletter

FOODREFERENCE.COM Quotes Section
QUOTATIONS: FOOD QUOTES AND QUOTES ABOUT FOOD
Culinary quotes, food sayings, aphorisms, cooking wisdom, quotations about food

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . FOOD QUOTES . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

free magazine subscriptions


Information about
Business Cash Advances
Restaurant Loans
Small Business Loans

 

 

YOU ARE HERE >>

 FOOD QUOTES'Cheap' to 'Club' > Clams >

Next Quote >

 

Clam Quotes

"We found some large clams...which the storm had torn up from the bottom, and cast ashore. I selected one of the largest, about six inches in length, and carried it. along.....We took our nooning under a sand-hill, covered with beach grass...I kindled a fire with a match and some paper, and cooked my clam on the embers for my dinner.....Though it was very tough, I found it sweet and savory, and ate the whole with a relish. Indeed, with the addition of a cracker or two, it would have been a bountiful dinner."
'Cape Cod' Henry David Thoreau (1817-1862)
 

(Soft shell clams were called maninose ['man of noses'] in the Carolinas in 1709.)
"Man of Noses are a Shell-Fish commonly found amongst us. The are valued for increasing Vigour in Men, and making barren Women fruitful; but I think they have no need of that Fish; for the Women in Carolina are fruitful enough without their Helps."
John Lawson (1709)
 

“Dainty, chintz-draped tea rooms, charity bazaars, church suppers, summer hotels, canning factories -- all have shamelessly travestied one of America's noblest institutions; yet while clams and onions last, the chowder shall not die, neither shall it sink into the limbo of denatured emasculated forgotten things.”
Louis P. De Gouy, The Soup Book (1949)

 

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact: james@foodreference.com

 

. Home . . Link Directory . . About & Contact . . Search .

. 'Cheap' to 'Club' . . Cheap Meals . . Cheddar Cheese . . Cheer . . Cheese . . Cheeseburger . . Cheesecakes . . Chefs . . Chemistry . . Cherries . . Chess Tournament . . Chestnuts . . Chewing . . Chewing Gum . . Chicken . . Chicken Fried Stk . . Chicken Salad . . Chicken Soup . . Children . . Children's Health . . Chili . . Chinese Food . . Chlorophyll . . Chocolate . . Chopsticks . . Chowder . . Christmas . . Christmas Dinner . . Christmas Pie . . Christmas Pudding . . Church Suppers . . Chutney . . Cider . . Cilantro . . Cinnamon Buns . . Civilised People . . Civility . . Civilization . . Clam Chowder . . Clams . . Claret . . Clary, Clary Sage . . Classic Dishes . . Clever Food . . Clocks . . Clothes . . Club Sandwiches . . Club Food .

 

CLICK HERE
Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Send Flowers