Chutney Quotes
"Chutney is marvelous. I'm mad about it. To me, it's very imperial." Diana Vreeland (1903-1989)
"All Chatneys should be quite thick, almost of the consistence of mashed turnips or stewed tomatoes, or stiff bread sauce. They are served with curries; and also with steaks, cutlets, cold meat, and fish." Eliza Acton 'Modern Cookery for Private Families' (1845)
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