Cider Quotes


“He that drinks his Cyder alone, let him catch his Horse alone.”

Benjamin Franklin (1706-1790)

 

"Cider was, next to water, the most abundant and the cheapest fluid to be had in New Hampshire, while i lived there, -- often selling for a dollar per barrel. In many a family of six or eight persons, a barrel tapped on Saturday barely lasted a full week.....The transition from cider to warmer and more potent stimulants was easy and natural; so that whole families died drunkards and vagabond paupers from the impetus first given by cider-swilling in their rural homes....."

Horace Greeley (1811-1872)

 

“Give me yesterday's Bread, this Day's Flesh, and last Year's Cyder.”

Benjamin Franklin (1706-1790) ‘Poor Richard's Almanac’

 

“The king and high priest of all the festivals was the autumn Thanksgiving. When the apples were all gathered and the cider was all made, and the yellow pumpkins were rolled in from many a hill in billows of gold, and the corn was husked, and the labors of the season were done, and the warm, late days of Indian Summer came in, dreamy, and calm, and still, with just enough frost to crisp the ground of a morning, but with warm traces of benignant, sunny hours at noon, there came over the community a sort of genial repose of spirit - a sense of something accomplished.”

Harriet Beecher Stowe

 

 

FoodReference.com Logo

You are here > Home

Next

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

 

 

Quotes about food and.....

 

FREE Magazines
and other Publications

An extensive selection of free magazines & other publications

Popular Pages

Exclusive Interviews

Pleasures of the Table

World Cuisine
 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Palm Leaf for Festivals

FoodReference.com (since 1999)

 

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

FOOD QUOTES SECTION
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table